WELCOME TO CARNIA!!!
Up to the very north-east of Italy, on the border between Austria and Veneto, surrounded by the Alps, a breath-taking land appears, full of historical heritage and cultural traditions, where nature has always played a central role. This is the amazing Carnia.
The wild and pure nature of this region, with its original products, gives us the opportunity to provide unique and unforgettable tasting flavours to our clients.
A MIX OF SPECIAL INGREDIENTS: AIR, WATER AND SUN
As soon as you arrive in Carnia, you will experience a special atmosphere. In this territory mountains are not so elevated, furthermore the Adriatic sea is relatively close. The combination of these elements creates a particular climate, characterized by moderate temperature range which allows luxuriant forests to thrive. Irresistible and tasting herbs add a distinguish touch on the traditional Carnic cuisine.
FROM CARNIC FLAVOURS TO MEDITERRANEAN SPECIALITIES
We are very bound by our Carnic traditions, in particular to what concerns culinary Carnic knowledge. The origin of some recipes has to be traced back since the dawn of time. They are jealously safeguarded and they are secretly handed down from generation to generation.
Carnia has been always influenced by various cultures due to its geographical location. Thus, typical Mediterranean tastes are not neglected but fully incorporate into Carnic food specialities. Mixing many different and genuine flavours is the key of our success.