News

Follow our latest news



Sapori Antichi will partecipate to the SIAL Paris 2016

Sapori Antichi will take place to SIAL 2016 (Salon de l'industrie agroalimentaire) to be held in Paris (Parc des Expositions de Paris-Nord Villepinte) from 16th to 20th October. The Salon de l'industrie agroalimentaire is one of the most important food exhibition of the world where partecipate only the excellence of agribusiness market.

We will be glad to receive you during this period in Camera di Commercio of Udine e Pordenone (Chamber of commerce) collective booth (Hall 1 Stand G108).

For more information visit www.sialparis.com

See you there!!

 

 

 

Sapori Antichi achieved the food quality certification IFS

We are happy to announce that Sapori Antichi achieved the food quality certification IFS (International Food Standard) on the 16 th of June 2016. This certification is worldwide recognised and it represents an important step for our reality. In fact, Sapori Antichi demonstrates to have adopted an efficient business policy. Such approach promotes a continue improvement of quality and food safety.

This objective has been achieved thanks to the contribution and the enormous effort of all the staff. We are also truly thankful to our precious consultant La Fenice.

 

 

Sapori Antichi reinforces the partnership with the United States biathlon team

In the last few days, our company has reinforced the partnership with the United States team of biathlon. Chief of Sport Bernd Eisenbichler, is happy to offer our products to his athletes for the second year in a row. The american team really appreciate our pasta and particularly our organisational effort to reach the places where the training takes place.

Our company strongly believes in this american potential because it is used to sell products over the atlantic ocean. Last year, Susan Dunklee conquered the second place in Presque Isle. Sean Doherty dominated last edition of Junior World Championship and became the most decorated athlete in the history of the Youth event.

Sapori Antichi wishes all the best to the american team!

 

Welcome to Zanier.it, our new website!

Finally, our official new website www.zanier.it is ready for you. We have worked our best in order to promote a better design and content so you will easily surf from PCs, smartphones or tablets.

We have tried to suite the needs of all costumers and visitors taking into consideration who is less technological-friendly too.

We would like to give you a taste of it through this short presentation of the main sections:

HOME: clicking this button leads to the main home page where it is possible to take a look on the subsections “Fairs and Events”, “riconoscimenti” and “Multimedia”

COMPANY: all the information regarding our “reality”

CATALOGUE: key part of site: you could find all products and technical forms

RECIPIES: area where you could be creative mixing our products in the best way

CONTACTS: telephone numbers, e-mail and all useful addresses to contact us

 

More info

Join now to subscribe our mailing list and follow us to the socials networks

This site uses cookies profiling, possibly even third party. This website or third-party tools used in this make use of cookies required to operate and useful for the purposes described in the cookie policy. By closing this banner, scrolling this page, clicking on a link or continuing navigation in any other way, you consent to the use of cookies. If you want to know more, check the COOKIE POLICY